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  • A selection of mixed antipasti, changing daily
  • Melanzana – eggplant, capsicum, honey and beer vinegar
  • Pancia di Maiale – pork belly, salsa verde, mustard fruit, aged balsamic vinegar
  • Polpo – Octopus tentacle, pepper, smoked paprika, zucchini
  • Selection  of meats and pate with gnocco fritto Modenese
“The team were perfect. It made our day unforgettable”
Anna Pearce – Happy Bride


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